Renewed Blood was written out of concern for children, adolescents, youths and adults suffering from the debilitating Sickle cells disease. From the professional knowledge of the author in the pathogenesis of the disease, the belief arose in him that with a restructuring of the  genetic error, permanent healing can be achieved.

The author went ahead and proved right this hypothesis scientifically in the first part of the two-part book.

 In the second part, as a minister of the gospel, the author not only convinces his readers that prayers and other natural ways can change the genetic error, he presents living testimonies of those who have obtained complete healing and are now living normal, healthy, adult lives.

This book brings to you the richness of nature in treating common ailments and diseases. The RECIPE(S) are time tested. The authors Pastor Olatunji Faboro and Dr. (Mrs.) Esther Faboro have used these RECIPE(S) on many people who came to them for consultations.

The book is also written to disabuse the minds of many who would want to associate the application of herbs with occultism, evil and being fetish.

Everyone wants to look good, sexy, be admired and fit in amongst friends. This timely work gives a very insightful and informative guide to losing weight the healthy way, without heavy exercise and sustain it for a long time, while still eating some of your favourites dishes.

Striking a balance, the author revealed the steps involved in the weight loss journey. I mean the whole step involved in eating healthy in order to achieve your fitness goal.

In it, the reader would discover, what BMI is,  and how to calculate your BMI, to ascertain if you are over-weight, obese or needs to add more weight to maintain a heathy Body Mass Index (BMI). You will also discover, Nigerian foods that are high in calories, and those low in calories, what to eat and what to avoid, in order to achieve your fitness goal. It is a working manual on weight loss, and living a healthy lifestyle. 

"You are what you eat", says food and nutrition experts. This timely work gives a very insightful and informative guide to having a healthy eating lifestyle. The author draws from several pool of authoritative sources such as the World Health Organisation(WHO), based on scientific research and data, and from personal experience gained from working with a health enlightenment agency.

 In it, the reader would discover the best diets to prevent, cure and help in the treatment of, and recovery from various terminal diseases and ailments. It is a working manual on healthy nutrition, dieting and eating habits. 

Good health is a choice with the exception of those born with congenital abnormalities, those born different, genetically transmitted disease or naturally occurring organ failure. The power of ill and good health lies in our hands because, good health is a choice. Do you want to swim in good health for the rest of your life? Do you desire not to be admitted in the hospital again? Do you envy those who are enjoying good health? If your answer to the above question is yes then, this book is strongly recommended for you. In my years of practicing this profession it hurt me when I see patient been admitted in the hospital because of illness they supposed to have prevented. I am always pained when patient would have to settled exorbitant bills before they are discharged. In order to remedy the above challenge, I had to undergo a deep research and I have written this book to help you walk out of incessant ill-health. This book is filled with internationally recognized step by step guide to enjoying perpetual and optimal health.   

Do you know what diabetes is? Are you living with a diabetic condition? What possible complications may one living with diabetic condition face? Do you care about improving the diabetic condition? How do you achieve this? Can the condition be reversed?

Making a Diabetic Diet has exposited on the diabetic condition as one linked to the diet. Sustained and effective control of diabetes is almost impossible without some degree of dietary regulations. Yet, many foods of the world, especially of Africa, but specifically of Nigeria are inimical to the control of diabetes. If so, is diabetes a death sentence?

Making a Diabetic Diet is a must-read for you. Venerable Sokale has combined his medical knowledge with his Faith to dare to research, experiment and reverse his diabetic condition using diet. The result is what is documented in this book. Will it work for you and your loved ones?

To find answers to all these questions, buy this book, Making a Diabetic Diet, and give as gifts.

Health is wealth, health is life. Without sound health nothing works. God created us to live healthy and He is able to heal every and any sickness, disease or infirmity. Now, if so be the case, why then are we sick and afflicted every day? New sicknesses, diseases and pandemic seem to rise every day. Today terrible one, where do we run to? How do we get healed and stay healthy? Yes, of course, you can be healed of every and any sickness without money... This book will give you sure keys to free and total healing. Find out... 

The need for general laboratory manual on food, water and drug analysis textbook cannot be over emphasis since life depends on food, water and drugs.

This manual contains test procedures compiled from approve standard regulatory bodies such as; Food and Agricultural Organization (FAO), International Standard (IS), National Agency for Food and Drugs Administration and Control (NAFDAC), Food Safety Standard Authorities India (FSSAI), United state Food and Drugs Administration (FDA), Codex Alumeterium Commission (CAC), British Pharmacopeia (BP), International Pharmacopeia (IP), United State Pharmacopeia (USP), India Standard Institute (ISI) etc.

The manual provide guide on how to carryout both physical chemical and microbial analysis on food, water, fruit juice/flavor drink, flour, oil, and drugs.

The test procedure in this reference standard manual are meant to guide on how to assess quality of products and to check presence of substance that has been banned by food safety regulatory bodies. Banned substance such as saccharine, potassium bromated melamine in milk powder, tetrazine yellow colourant etc.

This manual will be very useful to the following persons:

1.      Those who are having challenges on how to prepared laboratory reagents, for analysis and for student’s practical.

2.      Those who are into research project on food, water and drugs (especially herbal meidicine). The challenge today with herbal medicine is the prescription. Most herbal medicine, the concentration of the therapeutic components such as alkaloids, flavanoids, tannins, phenolic compound etc are unknown; as such prescription of herbal medicine become a problem. This manual is of help on how to estimate the concentration of therapeutic component in herbal medicine.

3.      Undergraduates and graduates of biochemistry, chemistry, industrial chemistry, food science technology, science laboratory technology, nutrition, microbiology, pharmacology etc who have graduated with less exposure to practical techniques/analysis that has to do with their roles in food, water and drugs manufacturing industries.

4.      Laboratory analyst, laboratory technician, food and water consultants who are charge with responsibilities of assessing safety and quality of food, water, flour, oil, fruit juice and drug for the safety of human consumption.

5.      Manufacturers; both large and small scale manufacturer who are interested in producing national and international quality products that will meet both national and international standard. Some of the set aside standard reference values set by food safety regulatory bodies are also contain in this manual. More also, some manufacturers have been unable to produce quality products because they are unable to identify quality raw materials. For example, manufacturer may want wheat flour for production but end up been deceived with corn, cassava etc. This problem can be solved by carrying out microscopic test for starch structure in the flour.

6.      Finally, consumers; we are all consumers of one products or the other, it’s now common that some manufacturers add banned substance to food/water such as saccharine in flavor drinks, potassium bromate in bread or any bakery product, melamine in milk power/dairy products etc. Most manufacturers add these substances to their products because of selfish interest without minding the harms it might cause to human life.

Above, all the manual is of help on how to check present of natural occur contaminant/toxins such as ergot in flour/grains, aflactoxins and thermophilic flat sour sporesformers.